Making "Turrón"

The Year 4 students have made "turrón" following Raúl Madrid's mother recipe. You can see all the steps here:

“TURRON” RECIPE

INGREDIENTS

Cream (to whip) 110g
Icing sugar 200g
Ground almonds 200g
Chopped nuts 100g

PROCEDURE

1. Cook the cream with the sugar, stirring during 10-12 minutes.
2. Add the ground almonds and mix it.
3. Finally add the chopped nuts.
4. Put the greaseproof paper into the cake pan
5. Pour the mix and press
6. Keep it in the fridge for a couple of hours
7. Enjoy!

We have had a lot of fun making it, and of course we have enjoyed eating it, Yummy!